The Emile Henry Cheese Baker is ideal for serving creative cheese dishes served hot.
Perfect for melted brie/camembert-based dishes, mini fondue or a French raclette style dinner, this ceramic cheese baker dish is highly versatile, able to stand oven temperatures up to 260 degrees ºC.
It's also a great alternative for creating smaller dishes or a romantic dinner for two.
- Capacity: 0.5 litre
- Length: 19.5cm, width: 17.5cm, height: 10cm
- Available on 4 colour options
- Suitable for all heat sources (except induction)